Tip #1 : When cooking egplant , salt for thirty minutes in colender in the sink . Remember to slice and dice
Tip #2: Store spices in cool dark place ,not above your stove . Hummidity ,light ,and heat will cause herbs to loose flavor .
Tip #3 : Because dried herbs are more potent and concentrated than freash herbs you will need less typically three times the amount of freash herbs as dry .
Tip#4 (Example) : If a recipe calls for one tablespoon of freash oregano you need only one tablespoon of of dry since
3 teaspoons = One tablespoon when cooking
Tip #2: Store spices in cool dark place ,not above your stove . Hummidity ,light ,and heat will cause herbs to loose flavor .
Tip #3 : Because dried herbs are more potent and concentrated than freash herbs you will need less typically three times the amount of freash herbs as dry .
Tip#4 (Example) : If a recipe calls for one tablespoon of freash oregano you need only one tablespoon of of dry since
3 teaspoons = One tablespoon when cooking